Veppallaikatti (lemon leaves with spices)
I've collected fresh lemon leaves from my grandmother 's garden. Removed the thin vein and left it for drying. Today crushed them to a coarse powder. Added red chilli powder, hing, and salt. Mix well. Finally add lemon/kafir lime extract. Gently mix them. Roll into spherical shape. Store in air tight containers. You can add a pinch of veppallaikatti with curd, buttermilk or enjoy as a side with curd rice.
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