Semolina (suji) rice rava dumplings

Semolina, rice rava, field beans (avarakkai seeds) dumpling(kozhukattai) with coconut.

Ingredients

Semolina 1 cup
Idli rava 1cup
Avarakkai seeds fresh (field beans) ( grind into coarse paste with green chilli, ginger, coconut )1/2 cup
Salt as per taste
Gingly oil 2 tsp

For tempering 

Gingly oil(til) 1 tablespoon
urad dal broken 1 tsp
Red chilli 1 broken into half
Mustard seeds 1/2 tsp
Curry leaves a few

Tips

Use fresh field beans.
Add hot water little by little when you prepare dough.
Make sure you switch on the steamer and water starts boiling while you place the grid. It ensures enough steam is there for steaming semolina dumplings.
Its taste great when served hot.

Method

In a heated pan dry roast semolina, idli rava, once it releases aroma add avarakkai, coconut paste, add salt and mix well, add hot water about 3 cups. Mix well in medium flame let it cooks for about 5 minutes. Off the stove spread the kozhakattai dough into a plate, let it become warm. Make small balls out of it. You can make it perfect round or oval. In steamer add 2 to  3 cups of water carefully place kozhakattai in its grid and close it. Steam for about 10 minutes in medium flame.

Heat a large pan pour gingly(til) oil, mustard and urad dal. Let mustard crackle, now add one broken chilli. Reduce flame of stove add few curry leaves,  and mix well. To this add steamed semolina, rice dumpling(kozhakattai)  mix gently till tadka get well coated in all semolina, rice dumpling(kozhakattai) serve hot with sambhar and chutney.