Fritters

I grow greens, herbs and vegetables in my garden. The simple pleasure of harvesting fresh greens and making them into lip smacking fritters. Freshly brewed masala tea to add more zing!!

Ingredients for fritters

Besan 1 cup
Freshly chopped red amaranth, malabar spinach, karpuravalli 2 cups
Grated ginger 1 tsp
Red chilli powder 1/2 tsp
Chat masala 1/2 tsp
Salt as required 

Oil for frying

Method

Mix in besan, greens, ginger, red chilli, chat masala and salt with very less water. Heat enough oil in medium heat, deep fry till golden brown. Serve with freshly brewed masala tea. Blissful!!