Gajjar, shalgum aur Gobi ke achar, Amla achar. Winter mein achar fresh bananeka maza hi kuch aur hai!!
Gajjar, shalgum aur Gobi ke instant achar
Wash and peel gajjar and shalgum cut into thin pieces
Cut Gobi florets.
Red chili powder 1 tsp
Haldi 1 tsp
Nimbu juice 2 tsp
Panch phodan 1/2 tsp
Salt as required
Red chili two broken into halves
Oil two tablespoon
Method of preparation
In a heated kadai pour oil, add panch phodan, add one or two red chili broken into halves. Once spices turn mild golden brown add chopped vegetables,mix well, add turmeric,red chili and salt. Mix well cook it for a few minutes off stove add lemon juice and mix well. It's ready to serve.
Amla achar
Ingredients
Amla 10 cut into thin pieces, discard seeds.
Til oil 2 tablespoon
Mustard 1/2 tsp
Methi seeds 1 tsp
Haldi 1/2 tsp
Red chili powder 1 or 2 tsp
Salt to taste
Method of preparation
In a heated kadai pour oil add mustard and methi seeds. Let mustard splutter. Add chopped Amla, turmeric,salt and mix well. Allow Amla to turn into golden brown. Now add red chili powder, mix well. Off stove. Adjust salt and Serve it.
Gajjar, shalgum aur Gobi ke instant achar
Wash and peel gajjar and shalgum cut into thin pieces
Cut Gobi florets.
Red chili powder 1 tsp
Haldi 1 tsp
Nimbu juice 2 tsp
Panch phodan 1/2 tsp
Salt as required
Red chili two broken into halves
Oil two tablespoon
Method of preparation
In a heated kadai pour oil, add panch phodan, add one or two red chili broken into halves. Once spices turn mild golden brown add chopped vegetables,mix well, add turmeric,red chili and salt. Mix well cook it for a few minutes off stove add lemon juice and mix well. It's ready to serve.
Amla achar
Ingredients
Amla 10 cut into thin pieces, discard seeds.
Til oil 2 tablespoon
Mustard 1/2 tsp
Methi seeds 1 tsp
Haldi 1/2 tsp
Red chili powder 1 or 2 tsp
Salt to taste
Method of preparation
In a heated kadai pour oil add mustard and methi seeds. Let mustard splutter. Add chopped Amla, turmeric,salt and mix well. Allow Amla to turn into golden brown. Now add red chili powder, mix well. Off stove. Adjust salt and Serve it.
