Roasted potatoes with sesame seeds

Potatoes subzi with sesame seeds

Ingredients

Potatoes 4 large
Jeera powder 1tsp
Dhaniya powder 1tsp
Red chilli powder 1/2 tsp
Salt as required
Hing a pinch
Til(sesame seeds) 1 tsp
Curry leaves a few

Method of preparation

Wash peel and cut potatoes into medium sized cubes. In a kadai pour oil and deep fry cubed potatoes till golden brown. Remove from kadai to kitchen napkin. Let it absorb excess oil.

In another pan put all the potatoes, add turmeric, jeera, dhaniya, hing, red chilli powder, salt and mix in. Keep in low fire, let potatoes get roasted further in dry masalas., Add sesame seeds, curry leaves and gently toss. Serve with rice, phulkas or enjoy as it is. It tastes delicious!