Parathas are stuffed with different interesting fillings. Aloo, raddish, mixed vegetables, cottage cheese, peanut butter, cheese(surprised) yes I try to fill some days left over bitter gourd and bhindi subzi too!! Its really interesting to know how a little filling can give a whole new taste to a lemon sized atta dough!!
As you would have already guessed today I have filled humus and a slice of cheese. It was bit salty, flavourful and yummmm!
Do keep trying new versions of parathas and do share. Happy cooking!
No comments:
Post a Comment