Lobia sundal is prepared as an offering to God during festivals. Today I have made lobia by soaking it for about 4 hours and then pressure cooked it for 3 whistles.
Ingredients
Lobia 1 cup, soaked and cooked.
Coconut 2 tbsp
Green chilli 1
Non spicy bajji chilli pieces a few
Curry leaves a few
Coriander leaves chopped a little
Salt as required
For tempering
Coconut oil 2 tsp
Mustard seeds 1/2 tsp
Broken urad dal 1 tsp
Method of preparation
In a heated pan pour oil, add mustard let it splutter add urad dal, roast for a minute, add cooked lobia, non spicy bajji chilli, salt and give a toss.
Grind coconut and green chilli, add to the lobia, mix well, add curry, coriander leaves, quickly give a toss and off stove. Serve.
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