Drumsticks, aloo gravy

Creating something new out of an old recipe is really an exciting experience. Today I thought of making drumsticks, potatoes gravy. I've added a few kanta parwal as a trial. 

Ingredients

Drumstick pieces a few
Potato 1
Kanta parwal 4
Onion 1/2 piece

For onion tomato paste

Onion 1/2
Tomato 1
Ginger a piece
Green chilli 2

Dry roast masala  left over dry masala powder from making kadai bhindi. (roast jeera, dhaniya, kashmiri chillies, saunf, black peppercorns and make coarse powder )
Rasam powder 1/2 tsp
Turmeric powder 1/2 tsp
Salt as required

For garnish

Chopped dhaniya leaves
Cream 2 tbsp

Method

# grind tomatoes, 1/2 onion, green chilli and ginger to a coarse paste.

#cut vegetables into two inch long pieces.

Pour oil in pressure pan, add jeera, once it splutter add chopped onion, tomato, onion paste, and mix well. Add turmeric powder. Let the masala cook for about 5 to 10 minutes till oil separates.

Add potatoes and other vegetables. Coat the vegetables with the masala. Add salt, 2 cups water and close lid.

Cook for 1 whistle.  Once it cools down open lid, add 1/4 tsp rasam powder and dry masalas 1 tsp. Mix well. Garnish with chopped coriander leaves and finally finish with cream.

Do try and comment, happy cooking!