What to do when you have a cupful if pulav, aloo subzi, gooseberry pickle which you have prepared for lunch? Dinner will be a different menu, different dish. So here I have a recipe which I am sure you too will find it handy and useful. Its one of the best way to make your children eat vegetables.
Leftover ka makeover!!
Ingredients
Vegetable pulav 1 cup
Aloo subzi 1/2 cup
Gooseberry grated pickle 2 tbsp
Chopped onion 1
Ginger a small piece grated
Green chillies 2
Coriander leaves 1 tsp chopped
Red chilli powder 1/2 tsp
Corn flour 1 tbsp
Roasted suji 2 tsp
Lemon juice 1/2 lemon
Turmeric 1/2 tsp
Jeera powder 1 tsp
Salt a little
Process
Take a large bowl add all the above ingredients smash them into a soft dough. I used a ladle to make them lump free. Take a lemon sized quantity spread into a small disc/patties dust with corn flour and use a heated tawa, pour a little oil carefully place all the tikkas and in medium flame roast till golden brown. Carefully flip them and roast both sides. In a kitchen napkin spread them so that any excess oil can be absorbed. Serve with green chutney or tomato sauce. You can use it as burger patties too. Its delicious and soulful!
Do try and comment.
No comments:
Post a Comment