Paneer Makhni

I was looking for a recipe for making paneer makhni. Most of the recipes involve onion, bell peppers which I think over powers the delicate flavour of tomatoes and butter. My search ended up in an authentic recipe shared by Sid@chefatlarge. I thought of giving it a try. The result the best paneer makhni I've ever made. Its drool worthy.

Ingredients

Part A

Ripe tomatoes 8 (large)
Cloves  5 crushed
Cardamom(elachi) 5 crushed
Garlic a few pods
Green chillies 3
Red chilli powder 1 tsp
Ginger a few pieces
Water 1/2 litre

Part B

Butter 100 grams
Cream 100 grams
Kasuri methi 1/4 tsp (roasted and crushed)
Dhaniya leaves a few
Fresh methi leaves chopped a few
Paneer 200 grams (cut into cubes)
Salt as per your taste

Method of preparation

Pressure cook all ingredients from Part A for 2 whistles. Once it reach room temperature, blend it and sieve. In pan allow it to reduce in medium flame. Once it reduce to half or sauce consistency add all ingredients from part B. Bring it to boil. Off stove.

In a small pan dry roast kasuri methi crush with your hands and sprinkle. Garnish with chopped coriander and fresh methi leaves. Serve with phulkas. Its delicious, finger licking good!!