Those beautiful lovely looking gooseberries are plenty available now in Indian markets. Its season for pickle, juice, muraba, salads. I love to try new dishes out of the regular gooseberries which are as big as a small lemon.
Got a few when I did shopping for vegetables. They are fresh, crunchy straight from farmers.
I've washed them well before proceeding to grate and then making them into different dishes.
Pickle
Ingredients
Gooseberries 10
Ginger 2 big pieces
Salt as required
Green chillies 2(optional)
Method
Grate gooseberries, ginger, slit green chillies. In a pickle jar add grated ingredients, salt and mix well. You can start using it immediately. It will remain fresh for 3 to 4 days.
Gooseberry juice
1/2 cup grated ginger, chat masala, salt, gooseberries and 2 cups water, use a mixer to blend them. It will be little coarse in texture, you can strain it if you wish. I love the fresh flavour, aroma and crunchiness. So prefer to drink it as it is!
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