Vegetable pulav is one flavourful version of rice preparations. It can be made in less than 30 minutes. Even before your guests arrive. Fresh and hot pulav is one of my favourite dish.
I've tried to add few pieces of broccoli to this dish and surprisingly they really tastes good! You know I love to experiment.
Here is the recipe
Mixed vegetable pulav and raitha
Ingredients
Basmathi rice 1 cup(wash, clean and keep aside for 20 minutes)
Chopped Mixed vegetables - beans, carrot, peas, broccoli, onion 1 1/2 cups
Ginger, garlic paste 1/2 tsp, (I have added grated ginger and garlic)
Green chilli 2(optional)
Pudina a few leaves
Spices
Clove 2
Elachi 3
Star anise 1
Cinnamon 1 (2 inch piece)
Bay leaf 1
Oil/ghee 1 tbsp
Salt as required
Elachi 3
Star anise 1
Cinnamon 1 (2 inch piece)
Bay leaf 1
Oil/ghee 1 tbsp
Salt as required
Method
In a pressure cooker pan pour oil add all spices, saute for a while, let aroma release. Add chopped vegetables, ginger, garlic, onion, green chilli then rest of the vegetables. Mix well, cook for 3 minutes. Now add basmathi rice, salt, pudina gently toss. Add two cups of water. Cook in medium flame for 1 whistle. Serve with choice of your raitha.
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