How to use those fluffy soft idlies when you have left over? You can eat fresh idly with chutney and sambar but then what about thosev4 or 5 which are still there? Again eating them as it is not a good choice. So give it a transformation. Add few extra ingredients and make a new dish out of it.
Presenting the idly upma!!
Ingredients
Idly - 4 or 5
Coriander leaves/curry leaves chopped 1 tsp
Small baby onions 4 to 5
Green chilli 1
For tempering
Gingly oil 2tsp
Mustard seeds 1/4 tsp
Urad dal 1/2 tsp
Channa dal 1/2 tsp
*Crumble idly using hands or cut into small cubes.
*Chop baby onions, green chillies, coriander leaves/curry leaves.
In a heated pan pour oil add mustard, urad dal and channa dal. Allow mustard to splutter. Now add onion and green chilli. Give a quick toss. Let onion become litte brownish. Add crumbled idly, salt, molagai podi. Mix in. Garnish with coriander /curry leaves.
Its delicious.
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