Winter season slowly setting and we are getting fresh cauliflower, peas and french beans . I tried a simple dish today with cauliflower , green peas, bell pepper and tomatoes .
Gobi masala in coconut milk
Ingredients
Cauliflower (gobi) - 1 large , remove florets
Tomatoes - 4 small home grown slit into pieces .
Bell pepper - Tricolour , green , yellow and red chopped into small cubes.
Green peas - a few
Chopped coriander leaves a little
Green chilli 1
Ginger a small piece
Potato 1 cut into small cubes
Coconut milk - 1 cup
Turmeric , garam masala, Red chilli , coriander and jeera powder -1/2 tsp each
Method of preparation
* wash and remove florets from cauliflower . Immerse the florets in warm water with a pinch of salt .
* Peel and chop potato into large cubes.
* cut tomatoes into small pieces . I just slit them into four as they were too tiny.
Heat a pan pour a little oil, add cauliflower and potato . Cook in high flame by tossing it occasionally . Once both the vegetables are soft add turmeric red chilli, coriander and jeera powder . Mix well . Add peas and bell pepper . Mix gently . Now add coconut milk. Simmer the stove. Adjust salt, add garam masala . Mix well and finally garnish with coriander leaves, green chilli and ginger jullian. Serve hot with phulka or enjoy this delicious gravy with rice.