Onion Tomato Chutney
Ingredients
Onion 3
Tomato 2
Green chili 1/2
Ginger a large piece
( chop all the above ingredients into small pieces)
Pudina leaves a few
Coriander leaves a few
Chana dal 1 tsp
Urad dal 1 tsp
Red chilli 3
Hing a large piece
Garlic 2 (optional)
Oil a little
Grated coconut 1 cup
Method of preparation
Pour oil in kadai add chana dal, urad dal, hing piece, red chilli. In slow saute the ingredients. Let chana release aroma. Now add chopped onion, tomato, ginger, green chili and garlic. Cook it till the onion becomes translucent. Now add chopped pudina and coriander leaves. Mix well. Add grated coconut and salt. Let it cool. Grind to a coarse chutney consistency. It's ready to serve with soft idli, crispy dosa or uthappam.
Ingredients
Onion 3
Tomato 2
Green chili 1/2
Ginger a large piece
( chop all the above ingredients into small pieces)
Pudina leaves a few
Coriander leaves a few
Chana dal 1 tsp
Urad dal 1 tsp
Red chilli 3
Hing a large piece
Garlic 2 (optional)
Oil a little
Grated coconut 1 cup
Method of preparation
Pour oil in kadai add chana dal, urad dal, hing piece, red chilli. In slow saute the ingredients. Let chana release aroma. Now add chopped onion, tomato, ginger, green chili and garlic. Cook it till the onion becomes translucent. Now add chopped pudina and coriander leaves. Mix well. Add grated coconut and salt. Let it cool. Grind to a coarse chutney consistency. It's ready to serve with soft idli, crispy dosa or uthappam.
Variation
I've added few more ingredients like star fruit, non spicy green chillies, bajji chilli baby onions, for flavour.
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