I am tempted to try different ways to make sweets. Today I thought of making badam halwa with almonds and fresh coconut!! The result is super delicious badam coconut halwa.
Badam coconut halwa
Ingredients
Badam 30 nos.
Milk 1/2 litre
Sugar 1 cup
Coconut 2 cups
Elachi 3 to 4
Clove 1
MTR badam milk powder 200grams
Ghee 4 tbsp
Method of preparation
Soak badam and remove skin. Grind the badam with little milk, elachi and one clove. Keep aside. Grate coconut and coarsely grind it in mixer. In a thick bottomed pan pour sugar and 1/2 cup water. Allow it to melt and bubble. Add grated coconut, badam paste, milk. Cook it in high flame for about 20 minutes. Reduce the flame add ghee. Now slowly blend in MTR badam milk powder. This helps in giving a different taste and texture to the sweet. Further keep stirring the halwa till ghee separate. Apply a little ghee on a plate and spread the halwa on it. Allow it to reach room temperature. Cut into desired shape and serve.
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