Wishing all my readers A very happy Diwali . Today I tried a new version of Kaju burfi. I have added a few new ingredients to the original recipe . The results are good .
Kaju, Badam and rolled oats burfi
Ingredients
Whole Kaju - 1 cup ( make sure the Kaju is in room temperature . Coarsely powder it in mixer)
Badam - 1 cup (soak in hot water , peel and grind in mixer. If needed add a little milk and make a coarse paste)
Rolled oats - 1/2 cup
Crushed cardamom - a little
Milk - 2 tbsp
Condensed Milk - 1 tin
Sugar - 1 cup
Ghee - 2 tbsp
Method of preparation
* Make coarse powder or paste out of Kaju, Badam and rolled oats. Keep it ready.
* crush cardamom.
In a non stick large pan add sugar and a little water . Melt it to one string pakam. Now add each ingredient while stirring continuously . Make sure no lumps are formed . Since I added a little milk to Kaju and badam and made coarse paste no lumps were formed . Add powdered rolled oats to the mixture . Cook it in low flame as the Kaju and badam thickness there is chance of getting burnt if not stirred continuously . Once the mixture is mixed well add condensed milk. Keep stirring. Add cardamom for the delicious flavour. Slowly add a little Ghee and stir continuously till the burfi oozes out the Ghee. By now burfi will be leaving the sides of pan. Grease two plates with little Ghee and spread the burfi evenly. Let it cool and come to room temperature . Cut into desired shape. Enjoy the healthy sweet with family and friends . Happy Diwali to all of you .
Kaju, Badam and rolled oats burfi
Ingredients
Whole Kaju - 1 cup ( make sure the Kaju is in room temperature . Coarsely powder it in mixer)
Badam - 1 cup (soak in hot water , peel and grind in mixer. If needed add a little milk and make a coarse paste)
Rolled oats - 1/2 cup
Crushed cardamom - a little
Milk - 2 tbsp
Condensed Milk - 1 tin
Sugar - 1 cup
Ghee - 2 tbsp
Method of preparation
* Make coarse powder or paste out of Kaju, Badam and rolled oats. Keep it ready.
* crush cardamom.
In a non stick large pan add sugar and a little water . Melt it to one string pakam. Now add each ingredient while stirring continuously . Make sure no lumps are formed . Since I added a little milk to Kaju and badam and made coarse paste no lumps were formed . Add powdered rolled oats to the mixture . Cook it in low flame as the Kaju and badam thickness there is chance of getting burnt if not stirred continuously . Once the mixture is mixed well add condensed milk. Keep stirring. Add cardamom for the delicious flavour. Slowly add a little Ghee and stir continuously till the burfi oozes out the Ghee. By now burfi will be leaving the sides of pan. Grease two plates with little Ghee and spread the burfi evenly. Let it cool and come to room temperature . Cut into desired shape. Enjoy the healthy sweet with family and friends . Happy Diwali to all of you .
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