Spongy spicy idli cake with left over idli batter.
Ingredients
Idli batter - 3 cups
Fruit salt 1/2 tsp
Green chili 3
Ginger a large piece
Pudina a few
Curry leaves a few
Hing a little
Water 1/4 cup
Oil for greasing the cooker vessel.
Salt 1 tsp
Turmeric powder 1/2 tsp
Method of preparation
Grind green chili, ginger, pudina and curry leaves by adding a little idli batter. Mix it in the idli batter, salt,add turmeric powder, fruit salt(eno) hing and water. Mix well. Keep aside for 10 minutes. Apply grease on idli vessel and pour prepared batter. Arrange in pressure cooker and steam for 15 minutes. Check the middle part of the idli cake by carefully poking a wet fork. If the fork comes out clean that means the spongy idli cake is ready. Cut into desired shape serve with coriander chutney.
Ingredients
Idli batter - 3 cups
Fruit salt 1/2 tsp
Green chili 3
Ginger a large piece
Pudina a few
Curry leaves a few
Hing a little
Water 1/4 cup
Oil for greasing the cooker vessel.
Salt 1 tsp
Turmeric powder 1/2 tsp
Method of preparation
Grind green chili, ginger, pudina and curry leaves by adding a little idli batter. Mix it in the idli batter, salt,add turmeric powder, fruit salt(eno) hing and water. Mix well. Keep aside for 10 minutes. Apply grease on idli vessel and pour prepared batter. Arrange in pressure cooker and steam for 15 minutes. Check the middle part of the idli cake by carefully poking a wet fork. If the fork comes out clean that means the spongy idli cake is ready. Cut into desired shape serve with coriander chutney.
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