Tomato, carrot and parsley soup

Winter vegetables like carrot and  tomato is best for making delicious soup.  Choose ripe tomatoes for making soup.


Tomato, carrot and parsley  leaves soup.

Ingredients

Tomato -  10 medium sized

Carrot -  1

Ginger a large piece

Ajwain leaves a few

Parsley y leaves a few

Basil a few

Crushed pepper a few

Salt as required

Method of preparation

Wash and slit tomatoes and carrots, grate ginger,  wash basil,  ajwain and parsley  leaves,  put everything together in a large pressure cooker. Add about 5 cups of water.  Add salt and pepper. Close the lid of pressure cooker and cook for two whistles.  Once it cools down open the lid and use a strainer to remove only cooked vegetables.  Preserve the vegetable stock. Allow it to cool. Grind it in a mixer. Add vegetable stock and little more hot water if the soup is too thick. Adjust salt and pepper.  Serve with bread toast. It's very healthy and nutritious.