Addai
The best way to increase your protein intake is to add a handful of each pulses into your regular addai batter. I have added a handful of Ragi, Bajra, jowar,karamani, green gram, orange masoor dal,horse gram, tuvar dal, broken black urad dal, channa dal, broken raw rice,(1cup) boiled rice(2cups)
Soak all ingredients into a bowl add enough water. After 5 hours grind by adding 4 green chili, little jeera and a few curry leaves. A little hing and finally add salt and adjust taste. Allow the batter to ferment in room temperature. And keep it refrigerated till you want to make addai. Taste great with avial/jaggery/thick curd with crushed green chili, salt and curry leaves.
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