Summer and juicy delicious mangoes. Let me share a new recipe. Yes you guessed it right its Mango rasam!!
Ingredients
Mango slices a few( make pulp out of it)
Tamarind pulp 1 tsp
Turmeric a little
Rasam powder 1 tsp
Coriander leaves a few
Red chilli 1 broken
Hing a pinch
Ghee a tsp
Mustard 1/2 tsp
Fenugreek 1/4 tsp
Salt as required
Jaggery 1 tsp
Water 3 cups
Method of preparation
In a eeya chumbu ( a vessel specially designed for making rasam) add water, mango pulp, tamarind pulp and turmeric powder. Boil till the raw smell goes away. Add rasam powder, salt,hing and jaggery. Boil till the rasam becomes frothy. Off the stove. In a heated pan pour ghee add mustard, fenugreek let mustard splutter. Now add broken red chilli. Pour the tadka one top of the prepared rasam. Garnish with chopped coriander leaves and serve hot with freshly cooked rice.
Ingredients
Mango slices a few( make pulp out of it)
Tamarind pulp 1 tsp
Turmeric a little
Rasam powder 1 tsp
Coriander leaves a few
Red chilli 1 broken
Hing a pinch
Ghee a tsp
Mustard 1/2 tsp
Fenugreek 1/4 tsp
Salt as required
Jaggery 1 tsp
Water 3 cups
Method of preparation
In a eeya chumbu ( a vessel specially designed for making rasam) add water, mango pulp, tamarind pulp and turmeric powder. Boil till the raw smell goes away. Add rasam powder, salt,hing and jaggery. Boil till the rasam becomes frothy. Off the stove. In a heated pan pour ghee add mustard, fenugreek let mustard splutter. Now add broken red chilli. Pour the tadka one top of the prepared rasam. Garnish with chopped coriander leaves and serve hot with freshly cooked rice.
No comments:
Post a Comment