A quick side dish when you expect a special guest for lunch.
Potato dry subji
Potato - 10(wash, peel and cut into cubes)
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Ginger one small piece
Green chili 1
Coriander leaves a few
Salt as required.
Oil 2 tbsp
Jeera 1/2 tsp
Method of preparation
Wash potato, peel and cut into small cubes. In a large heated pan pour oil and add Jeera. Let it splutter. Add chopped potato add turmeric. Mix well. Add a cup of water and close the pan with a lid. Allow the potato to cook in medium flame till soft and golden brown. Check whether potato is cooked well and soft. Add chilli powder, salt, ginger and green chili to it and mix well. Garnish the golden yummy potatoes with chopped coriander leaves. Serve as a side dish with rice or roti.
Potato dry subji
Potato - 10(wash, peel and cut into cubes)
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Ginger one small piece
Green chili 1
Coriander leaves a few
Salt as required.
Oil 2 tbsp
Jeera 1/2 tsp
Method of preparation
Wash potato, peel and cut into small cubes. In a large heated pan pour oil and add Jeera. Let it splutter. Add chopped potato add turmeric. Mix well. Add a cup of water and close the pan with a lid. Allow the potato to cook in medium flame till soft and golden brown. Check whether potato is cooked well and soft. Add chilli powder, salt, ginger and green chili to it and mix well. Garnish the golden yummy potatoes with chopped coriander leaves. Serve as a side dish with rice or roti.
Please read https://bakingreview.com/how-to-cook-sweet-potatoes/
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