Evening snacks are my children's favourite . Both love crispy pakodas and yummy Indian snacks . Today I made raw banana bajji(pakoda) with just one raw banana and potato the whole family can munch on delicious snack.
Vazhakkai and Aloo bajji
Ingredients
Raw banana - 1 cut into thin slices.
Potato - 1cut into thin slices.
Red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Ajwain a little
Hing a pinch
Salt as required
Jeera and coriander powder a little each
A few pudina and palak leaves finely chopped .
Ginger powder a little
Basan one large cup
Method of preparation
In a large bowl add besan , salt, red chilli powder , ajwain , ginger powder , jeera coriander powder , hing and garam masala powder . Mix well by adding water and make a thick batter out of it. Add chopped pudina and palak leaves. Mix well. Keep oil for deep frying in an iron pan. When the oil is medium hot dip each pieces of raw banana into the prepared batter and slowly drop it into oil. Fry till raw banana/potato bajji turns into golden brown . Once done remove the backing using perforated ladle into kitchen absorbent towel spread on a bowl or plate. Enjoy the delicious snack with green chutney or tomato ketchup .
Vazhakkai and Aloo bajji
Ingredients
Raw banana - 1 cut into thin slices.
Potato - 1cut into thin slices.
Red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Ajwain a little
Hing a pinch
Salt as required
Jeera and coriander powder a little each
A few pudina and palak leaves finely chopped .
Ginger powder a little
Basan one large cup
Method of preparation
In a large bowl add besan , salt, red chilli powder , ajwain , ginger powder , jeera coriander powder , hing and garam masala powder . Mix well by adding water and make a thick batter out of it. Add chopped pudina and palak leaves. Mix well. Keep oil for deep frying in an iron pan. When the oil is medium hot dip each pieces of raw banana into the prepared batter and slowly drop it into oil. Fry till raw banana/potato bajji turns into golden brown . Once done remove the backing using perforated ladle into kitchen absorbent towel spread on a bowl or plate. Enjoy the delicious snack with green chutney or tomato ketchup .
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