Khichdi with green gram dhal, keerai masiyal and mampazha morukuttan
Ingredients
Broken raw rice 1 cup
Split green dhal 1 cup
Ghee 2 tbsp
Jeera 1 tsp
Red chilli 2
Turmeric a pinch
Salt as required
Water 6 1/2 cups
Coriander leaves a few
Method of preparation
In a heated pressure cooker pan pour ghee add jeera and red chilli to splutter Add washed rice and green gram dhal. Mix well. Add turmeric powder, salt and mix well. Pour water. Pressure cook for two whistles. Add chopped coriander leaves. Serve hot with khadi or mampazha morukuttan. It tastes great on a chilly rainy day for lunch.
http://jayanthisindianrecipes.blogspot.in/2014/04/keerai-masiyal-and-manbhazha-morrukuttan.html?m=1
Ingredients
Broken raw rice 1 cup
Split green dhal 1 cup
Ghee 2 tbsp
Jeera 1 tsp
Red chilli 2
Turmeric a pinch
Salt as required
Water 6 1/2 cups
Coriander leaves a few
Method of preparation
In a heated pressure cooker pan pour ghee add jeera and red chilli to splutter Add washed rice and green gram dhal. Mix well. Add turmeric powder, salt and mix well. Pour water. Pressure cook for two whistles. Add chopped coriander leaves. Serve hot with khadi or mampazha morukuttan. It tastes great on a chilly rainy day for lunch.
http://jayanthisindianrecipes.blogspot.in/2014/04/keerai-masiyal-and-manbhazha-morrukuttan.html?m=1
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