Vegetable rice savai with coriander chutney

Vegetable rice savai and coriander chutney

Ingredients

Rice sevai -  cooked two cups
Vegetables like  beans,  green peas, carrot,  cabbage and capsicum chopped - one cup

Onion, garlic, green chili and ginger chopped finely.

In a heated pan pour oil and  add a little jeera.  Once jeera splutter add onion, garlic, green chili and ginger.  Sauté for 2 minutes.  Add rest of the vegetables and cook for about minutes adjust salt.  Add cooked sevai to it and mix well.  Add chopped coriander leaves and a dash of crushed pepper.  Mix well and serve hot with coriander chutney or sambar.  This can be packed as lunch for school going children.  Enjoy vegetable sevai as breakfast or lunch.