Friday, 17 June 2016

Jackfruit kozhakattai in turmeric leaves

Poorana kozhakattai and jackfruit kozhakattai in turmeric leaves.



Jackfruit kozhakattai

I took two lemon sized rice dough and one tsp coconut pooranam. Smash and mix them together. Make small even sized balls it of it. Fill it in  jack fruit petals. Steam by placing it in turmeric leaves for 10 minutes. The delicious aroma of turmeric leaves and jackfruit gives a special flavor to the dish.

Sweet kozhakattai recipe please refer.

 http://jayanthisindianrecipes.blogspot.in/2014/09/sweet-kozhakattaiurad-kozhakattai.html?m=1

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