Besan ki gravy with parathas

Some days for morning breakfast I make plain parathas, with that I make a besan(Gram flour) gravy. Its something which is very quick gravy it hardly require any preparation.

All you need is a few tablespoonful of besan, green chilies, ginger, curry leaves, little curd, salt and hing.

Well, I will explain how to make besan ki gravy in a jiffy. 

Ingredients

Besan - 2 tablespoon

Buttermilk - 1/2 cup

Water - 2 cups

Green chilies - 2(chop into extremely thin pieces)

Ginger a small piece( cut into thin slices)

Hing a little

Salt as required 

Turmeric powder - 1/2 tsp

For tempering 


Mustard oil 1 tablespoon

Mustard seeds 1/4 tsp

Dry red chili 1 broken into halves

Curry leaves/coriander leaves a few


Method

*In a bowl add besan and buttermilk, use a hand blender to blend it to a smooth paste, no lumps at all. Add turmeric, red chili powder, salt. Add water and mix well. Keep aside.

*In a heated kadai pour oil, mustard, allow it to splutter, add broken red chili. Pour the besan mixed with water. Add hing, curry leaves and stir. 

*Mix gently. Allow it to cook in medium flame. Stirring in between. Within a few minutes it will start boiling and the quantity will reduce to half of what you have poured. Off stove. Serve hot with parathas and a cup of masala cahi.  Its a dish in itself. Yum!