Tinda aur aloo subzi

A quick subzi with phulkas when you have less time in hand. Yesterday I was finishing many of the pending work and so ended up making a simple subzi for phulkas.

Tinda aur aloo subzi

Ingredients

5 tinda, soft and tender, cut into thin slices

2 medium sized potatoes, wash, peel and slice into long pieces.

1/2 tsp jeera seeds

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp red chili powder

1 red chilli broken into halves

1/2 tsp hand crushed pepper

A small piece of chopped ginger

1 green chili sliced

1tbsp sunflower oil

Tips

*Use fresh, small  tindas for better taste.

Method

* Wash, peel and chop potatoes into thin long pieces. Keep aside.

*Cut tinda into 8 pieces.

*In a kadai pour oil add jeera, red chili. Once jeera splutter add potatoes, mix in cook for about 4 minutes.

*Now add tinda, turmeric powder, salt,  jeera powder, coriander powder and red chilli powder. Toss.

*Add green chili,ginger and toss.

*In low flame cook further, if needed add 1/2 cup of water. Close lid and cook for about 5 more minutes or until potatoes and soft and tender.

*Garnish with chopped coriander leaves. Serve hot with freshly rolled out phulkas.