Pumpkin, paneer mixed vegetable subzi

Buying a whole pumpkin from the vegetable vendor and then trying to figure out in what dishes this pumpkin can be incorporated is a task in itself. 

Yet, again a pumpkin dish for roti subzi. Since it s a mixed subzi the quantity of pumpkin is very less.

Pumpkin, paneer mixed vegetable subzi

Ingredients

( Wash, Peel and thinly slice the following vegetables)

50 grams yellow pumpkin

1 green bell pepper

1 potato

2 large tomatoes(cut into 4 pieces)

5 to 6 sem (hyacinth beans)/Avarakai

2 long beans

6 to 7 fresh green bhindis

100 grams paneer grated

2 green chilies

A small piece of ginger thinly sliced

For tempering

1 tbsp ghee/gingelly oil

1 dry broken red chili



1/2 tsp turmeric powder 

1/2 tsp red chili powder

1/2 tsp coriander powder

1/2 tsp jeera powder


Tips

Use as many varieties of different vegetables for this subzi, it tastes awesome.


Method

* Wash, peel and thinly slice all vegetables. Keep aside.

* Grate paneer. Keep aside.

* Use a kadai with lid, pour oil/ghee add panch phoron, let it splutter, add onion, green chilies, ginger and saute, add potato, pumpkin and rest of the vegetables. 

*Mix in, close lid and cook for 5 minutes, toss gently in between so that vegetables don't get stuck in the bottom and burn.

* Open the lid, add turmeric, red chili, jeera and coriander powder. Mix in. Add salt.cook further for another 6 to  minutes, in low to medium flame. Once potato is soft and tender.  Add grated paneer, toss and add chopped coriander leaves. Off stove. Serve hot with phulkas.