Pancake

Pancakes are best option as evening snack for teens, you can make it healthy and add fruits to make it more delicious. 

Ingredients

1 1/2 cups maida/whole wheat flour

2 brown/white eggs

1 cup milk

1/4 cup sugar

1/2 cup sour cream

1 tsp vanilla extract

2 tsp baking powder

1/2 tsp salt I used rock salt(sea salt)

4 cubs butter

15 black dry raisins

Maple syrup for serving

Tips

Sieve maida or atta for better results

Keep the butter outside, we are going to use it for greasing the skillet.

Method

*Combine milk,sour cream,eggs, sugar and vanilla. Use a whisker and whisk until all are combined. You may notice small lumps of sour cream. Don't over whisk. 

*Mix in flour, baking powder, raisins and salt.  Fold in until there are no flour remain. The consistency of the batter should be somewhat lumpy.

*I need skillet or tawa place butter, reduce flame to medium. The butter should bubbly and brownish.  

* Pour ladleful batter and cook pancakes. It will take about 2 to 3 minutes to cook, you will notice bubbles on the top of pancake, flip and cook the bottom till golden brown.

*Remove any excess butter from the skillet. Repeat making rest of the pancake batter. You can make 7 to 8 medium sized pancake.

Serve warm with maple syrup