Burnt garlic and mushrooms rice

A little left over rice which I have made for lunch. A cup of it. I thought of making mixed vegetables rice. I know Aru enjoy Pan Asian cuisine. So tried a Vietnamese version of it.

Ingredients

1 cup cooked rice

1 cup mushrooms thinly sliced.

1 piece ginger sliced

6 garlic pods

1 carrot

1 small broccoli (I used a very small one)

Herbs

A little oregano, rosemary and parsely

Salt as required

1/2 tsp crushed pepper

Tips

Use fresh button mushrooms.

Precooked cold rice taste better in this one pot meal.

Make sure you add gingly oil for the authentic flavour.

Method

*Pour gingly oil, add garlic and allow it to cook,it's should become brown and burnt, add mushrooms and cook it.

*Add carrot and chopped broccoli. In medium flame cook further. Add salt and crushed pepper.

*Finally add cooked rice, mix in. Add herbs and a tablespoon of soy sauce. Adjust salt. Cook for another minute. Off stove serve hot.

*It's a one pot wholesome meal in itself. If you wish you can serve it with a fried egg.

*Do share,comment and like. It helps me to create more simple dishes and share with you.

* Happy valentine's day. Spread the love.