Sweet potatoes parathas (shakkarkhand parathas)

We grow sweet potatoes in our terrace garden, It's such a versatile vegetable which can be served as a snack , subzi, added to whole wheat and make parathas, Just steam, peel and eat as a snack, children love the sweet and starchy sweet potatoes. You can make delicious chips out of sweet potatoes.

Today I have made sweet potato platter for Aru, two boiled sweet potatoes were left, I have smashed and added that to whole wheat atta for making parathas. 

Sweet potatoes parathas 

Ingredients 

4 scoops whole wheat atta

2 medium sized steamed peeled sweet potatoes 

1 tsp red chilli powder 

1/2 tsp coriander powder

1/2 tsp jeera powder

Salt as required 

1 small bunch of coriander and dil leaves chopped 

A small piece ginger grated

 2 tbsp ghee/ gingly oil

Method 

*In a large bowl add all the ingredients except ghee, knead to a soft dough by adding a little water at a time. Keep aside

* Divide the kneaded atta to 8 parts. Roll into small soft balls. 

*Use a rolling pin/bellan, roll out parathas. 

*In a pre heated thick tawa cook the parathas on medium flame, apply ghee on both sides flip and cook until golden brown. 

*Serve with pickle of your choice , curd, butter, jam or eat it as it is! 

*We like our parathas hot and soft, freshly made with morning tea. 

*Do share, try and comment. Would love to hear from all of you.