Sunday, 3 November 2019

Lauki raitha (Bottle gourd)

#Lauki (bottle gourd) raitha,  I have paired  lauki raitha with mixed vegetables rice,

Wash, peel and grate lauki, cook the grated lauki in one cup of water until tender, extract excess water, I drink the stock, spread the cooked lauki in a serving bowl , let it cool, add thick curd, a pinch of heeng powder, red chilli powder, jeera powder and garnish with chopped coriander leaves. Adjust salt. 
I have added a tablespoon of boiled potatoes, it gives a grainy texture to the raitha.

Served it with mixed vegetables rice.

1 comment:

  1. I usually cook the grated lauki directly no need to add water so whoever eats raita also gets the nutrients

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