Sweet potatoes, mushrooms and tomatoes snack

I like to create different platters for Aru, she enjoys a variety of vegetables and love to taste different textures, flavours and so on.

Today I have created a simple, delicious yet filling platter for her. 

Ingredients 

2 medium sized sweet potatoes, steamed, peeled and cut into medium thick slices. 

4 garlic peeled

2 tomatoes, cut into halves

1 cup button mushrooms, washed, cut into halves

1/2 tsp crushed pepper

1/4 tsp red chilli powder

Salt as required 

A small bunch of coriander and dil leaves, washed, chopped 

1 tbsp olive oil 

Method 

*In a preheated tawa pour oil, place carefully all the sweet potatoes slices. Cook till golden brown and flip cook the other side also golden crispy. 

*Carefully sprinkle red chilli powder and crushed pepper to the roasted sweet potatoes. It balances the sweetness. 

*Remove and plate it.

* In the same tawa/pan Place tomatoes, garlic and mushrooms. Allow them to get roasted in slow flame, flip and cook both the sides.

*Add chopped coriander and dil leaves to mushrooms and gently mix in. Once tomatoes, garlic and mushrooms and slightly turn into mild brownish start platting. 

*Arrange them on the sides of sweet potatoes. Sprinkle a little salt and serve.