Red rice puttum kadalayum( Traditional breakfast, rice cake and black chana)

As a Keralite my love for puttu kadala is a universal truth! I can eat the soft, tender well steamed rice cake(puttu) at any hour of the day!

Well, making the flavourful delicious kadala curry is bit laborious but worth every bit. 

Today trying to add a little more protein to the red rice powder, I have roasted it, add a little ghee, grated coconut and one green chilli, a cup full of green moong dal sprouts.