Peas paneer burnt bell peppers subzi

I love the #burnt smell of #vegetables in peas paneer subzi, It's a very simple way add zing to your dishes, the smoky, firey flavour and the tender vegetables roasted directly on fire. Give it a try, I am sure you will enjoy it.

PEAS PANEER SUBZI 

Ingredients

200 gram #paneer cubed

1 cup peeled #peas

3 large #tomatoes

2 medium sized onions

2 green chillies

1 green bell peppers

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 jeera powder

1/2 tsp dhaniya powder

Salt as required

Method 

* peel onions and keep it directly on the fire. 

*Arrange tomatoes, bell peppers and green chillies on the burner use a grid if required, I have used them. 

*It will take about 3 minutes to get the vegetables burn. You can peel off the tomatoes and Bell peppers if you want. 

 * cube paneer 

*In a heated pan, add oil green peas, cubed paneer and saute for a while. 

*Remove the vegetables from fire, let them cool, use a knife to cut them and add to paneer, saute for 1 minute. 

*Add all dry masalas, adjust salt and serve hot. 

*Serve with phulkas, its really delicious.