Moong dal soup

Moong dal soup with crushed pepper, ginger, tomatoes, chopped coriander leaves, garlic, celebrating cold and caugh, a gift received from the mountains! It's fun to sit with a cup of hot ginger tea and sipping soup. Achooooo! 💞

A handfuls of moong dal, cooked with 3 cups of water. I have roasted a few garlic pods, a small piece of ginger, crushed pepper and salt. Two small ripe tomatoes. Cook it for one whistle, when it reaches normal temperature, pour it into a soup bowl, garnish with chopped coriander leaves. If you like add more hand crushed pepper, it helps you fight cold and caugh during winters.