Making dhokla sandwiches.
I have made the batter and greased the cooker containers with ghee, and poured the prepared batter. Steamed for about 15 minutes.
Removed and let it cool, added sugar water, did a tadka of coconut oil, mustard seeds, green chillies and chopped coriander leaves.
First layer pour a little tadka, spread it and add a little grated coconut. Place the second layer of dhokla, repeat the same procedure. Finally cut into desired pieces.
Be gentle when you cut your dhokla cake, it's soft and may tumble!
Arrange in serving bowl and serve with hari chutney.
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