Breakfast, I was thinking about it as soon as I got up, made a cup of oats porridge for myself, still unwell. Leftover kneaded atta came for rescue. Quickly boiled few potatoes made a stuffing with chopped onions, crushed ginger, dhaniya jeera powder, a little dry red chilli powder, turmeric powder, a few thinly sliced green chillies, 3 tablespoon chopped coriander leaves, salt.
By the time potatoes were cooked in the pressure cooker, removed and peeled and smashed them along with onions. Added a handfuls of black raisins. That's the secret or surprise element in the parathas.
Divided the dough into twelve pieces and filled stuffing into it, then it was a marathon of rolling parathas while cooking them in tawa, with a dash of ghee.
Preserved one potato for Marco, made parathas for him without raisins, salt and masalas, adding a little butter, he polished his parathas. So we all with masala chai, butter and pickle. Yum!
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