Whole wheat dosa and green chutney
Ingredients
Whole wheat - 1/4 kg
green chilli - 1
Ginger - 1 small piece
crushed pepper - 1/2 tsp
Method of Preparation
Wash and soak whole wheat for about 6 hours. Grind to a coarse paste by adding green chilli, ginger, pepper and salt. You can leave it for 2 hours to ferment.
Place a dosa tawa heat it and clean it with a kitchen napkin. Pour a little oil and spread it on the taa before you start making dosa. Place a ladleful of wheat dosa batter and spread it like dosa. You will find it forms plenty of holes. Allow the dosa to cook well till its crispy and golden brown. Turn the other side pour a little gingely/sesame oil and cook till done. Its should be crispy and golden brown. Remove from the tawa serve hot with green chutney.
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