Mixed vegetable and Paneer curry for roti roll.

Mixed vegetable and Paneer curry for roti roll.

Ingredients

Mixed vegetables - 2 cups 
(onion, carrot, capsicum, tomato and sweet corn)
Green chilli - 2
Ginger - a small piece finely chopped
Coriander leaves - 1/2 tsp
Fresh Paneer -300 grams ( I bought from Anand)
Salt as required
Garam Masala - 1 tsp
Chat Masala - 1 tsp
Oil - 1 tbsp.

Method of preparation

In a heated pan pour oil add Jeera. Let it splutter. Add onion green chilli ginger saute for a while. Add carrot, corn, capsicum, tomato. Mix well. Allow vegetables to cook. Once all vegetables are cooked add chopped Paneer. Add salt and dry Masala. Mix well. Garnish with chopped coriander leaves. Stuff it in roti rolls or Serve hot with phulkas.