An Indo western fusion. I am sure children would love this combination.
Whole wheat burger stuffed with potato tikki
Ingredients
Whole wheat burger buns - 2
Potato -1
Lettuce leaves a few
Cucumber - a few pieces
Onion - 1
Onion two thin slices
Jeera powder a pinch
Coriander powder a pinch
Red chilli powder a pinch
Ajwain a little
Saunf a little
Cheese slice - 2
Mayonnaise a little
Crushed pepper - 1/4 tsp
For the potato tikki
Boiled potato - 1 mashed.
Jeera powder, coriander powder, red chilli powder, ajwain, saunf, - a pinch of each
Mix all the above ingredients add a little salt. Make a soft potato mash. Make small balls. Flatten and in a tawa roast in low flame till golden brown.
Method of preparation
Wash and tear lettuce leaves. Slit whole wheat bun. Spread lettuce leaves place sliced tomato and onion. Place one potato tikki, one cheese slice a dash of mayonnaise. Sprinkle a little crushed pepper. Serve with tomoto ketchup/sweet and sour chilli sauce.
Whole wheat burger stuffed with potato tikki
Ingredients
Whole wheat burger buns - 2
Potato -1
Lettuce leaves a few
Cucumber - a few pieces
Onion - 1
Onion two thin slices
Jeera powder a pinch
Coriander powder a pinch
Red chilli powder a pinch
Ajwain a little
Saunf a little
Cheese slice - 2
Mayonnaise a little
Crushed pepper - 1/4 tsp
For the potato tikki
Boiled potato - 1 mashed.
Jeera powder, coriander powder, red chilli powder, ajwain, saunf, - a pinch of each
Mix all the above ingredients add a little salt. Make a soft potato mash. Make small balls. Flatten and in a tawa roast in low flame till golden brown.
Method of preparation
Wash and tear lettuce leaves. Slit whole wheat bun. Spread lettuce leaves place sliced tomato and onion. Place one potato tikki, one cheese slice a dash of mayonnaise. Sprinkle a little crushed pepper. Serve with tomoto ketchup/sweet and sour chilli sauce.
No comments:
Post a Comment