Valentine's days special dinner. The goodness of fresh vegetables and cheese and mild herbs.
Lasagne with vegetables and cheese
Ingredients
Lasagne sheets 10
Zucchini 1
Carrot 2
Beans 10
Mushroom 20 no's.
Broccoli 1 cup florets
Herbs like oregano, thyme, parsley, rosemary, basil a pinch of each.
Pasta sauce 1 1/2 cup
Cheese 8 slices
Be careful with salt. If required add a little. As cheese and sauce is added with salt.
Method of Preparation
Wash peel and chop all vegetables.
In a large bowl of hot water boil lasagne sheets for about 7 minutes. Drain water spread the half of the sheets in baking tray.
In a heated pan pour olive oil saute vegetables like beans and carrot at first followed by rest of the vegetables. Once soft add pasta sauce. Let it cook for a while. Now spread the vegetables on top of the spread sheets. Cover it with left over lasagne sheets.
Garnish with cheese slices. Spread the herbs and on a pre heated oven 215 degree bake for about 20 minutes. Remove, cut into square and serve hot.
Lasagne with vegetables and cheese
Ingredients
Lasagne sheets 10
Zucchini 1
Carrot 2
Beans 10
Mushroom 20 no's.
Broccoli 1 cup florets
Herbs like oregano, thyme, parsley, rosemary, basil a pinch of each.
Pasta sauce 1 1/2 cup
Cheese 8 slices
Be careful with salt. If required add a little. As cheese and sauce is added with salt.
Method of Preparation
Wash peel and chop all vegetables.
In a large bowl of hot water boil lasagne sheets for about 7 minutes. Drain water spread the half of the sheets in baking tray.
In a heated pan pour olive oil saute vegetables like beans and carrot at first followed by rest of the vegetables. Once soft add pasta sauce. Let it cook for a while. Now spread the vegetables on top of the spread sheets. Cover it with left over lasagne sheets.
Garnish with cheese slices. Spread the herbs and on a pre heated oven 215 degree bake for about 20 minutes. Remove, cut into square and serve hot.
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