Avarakkai poduthuval
Ingredients
Avarakkai - 1/4 kg
Oil - 1 tbsp
Mustard - 1 tsp
Urad dhal - 1 tsp
Red chiili - 1 broken
Salt as per your taste.
Method of preparation
Was trim and slit avarakkai into thin slices. In a heated kadai pour oil add mustard, urad dhal and red chilli. Let mustard crackle. Now add chopped avarakkai. Mix well in high flame allow it to cook. Don't put the lid as the avarakkai lose its fresh jade green color. Add salt and cook till soft. Serve hot with rice or phulkas.
Ingredients
Avarakkai - 1/4 kg
Oil - 1 tbsp
Mustard - 1 tsp
Urad dhal - 1 tsp
Red chiili - 1 broken
Salt as per your taste.
Method of preparation
Was trim and slit avarakkai into thin slices. In a heated kadai pour oil add mustard, urad dhal and red chilli. Let mustard crackle. Now add chopped avarakkai. Mix well in high flame allow it to cook. Don't put the lid as the avarakkai lose its fresh jade green color. Add salt and cook till soft. Serve hot with rice or phulkas.
Variation. You can add grated coconut and one green chill.
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