Pan cake
Ingredients
Baking powder -1 tsp
Egg -2
Whole wheat flour - 200 grams
Sugar - 2 tbsp(powder)
Salt as required
Butter milk - 1 1/2 cup
Method of preparation
Beat egg. In a deep bowl add wheat flour, salt, sugar power,
butter milk and eggs. Gently mix. Now add butter milk. Mix
everything and make a thick batter. Leave it for 20 minutes.
In a heated pan add butter and place one ladleful of batter. In
medium flame cook both sides till golden brown. Serve with
maple syrup.
For variation chop and add a handful of cranberry/banana/ choco chips
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