Sunday, 8 February 2015

Rice paper spring roll




Rice paper spring roll. 



Its the simplest roll which you can make as evening snack for children.

Its can be made as a starter for party. 

Ingredients

Rice paper - one packet
Cabbage - 1/4 piece
Spring onion - a small bunch
Carrot - 1

Method of preparation

Soak individual rice paper in water for 30 seconds. Remove from water allow it to become soft.

Grate cabbage and carrot. Chop spring onion. Crush pepper.

Pour a little gingly oil and saute cabbage and carrot. Add salt pepper and spring onion. Mix well. Allow vegetables to cook. Scoop one spoon and fill in the rice paper. Cover it from by folding from all four sides.
Continue doing till you finish the rice paper and the stuffing.
In a non stick pan pour a little gingly oil and heat the pan. Carefully place about 10 rolls. Allow it to roast for a while. Turn the other way. Roast the rest. Serve hot with chilli sauce.

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