Garlic toast and mixed vegetables soup

A simple supper menu for Sunday. French bread toast with mixed vegetables soup.

Ingredients

French bread - 1
Butter - 1 tbsp
Garlic - 6 to 7 pod

Method of preparation

Peel and chop garlic. In a hand mixer blend butter and chopped garlic. Cut even pieces of French bread. Apply butter garlic paste. Toast till golden brown in roti tawa. Serve hot with freshly prepared soup.


Mixed vegetables soup

Potato - 1
Carrot - 3
Onion - 1
Tomato - 1
Ginger a small piece

Herbs and spices

Parsley-1 tsp
Coriander-1tsp
Thyme-1 tsp
Rosemary-1 tsp
Crushed pepper
Leeks chopped - 1 tsp
Salt as required
Method of preparation

Wash peel and chop all vegetables. In a heated pressure pan pour butter saute onion, potato, carrot, ginger and tomato. Add enough water and pressure cook for two whistle. Open and allow vegetables to reach normal temperature. Blend in mixer to a fine smooth paste. Add vegetable stock and mix well. Add a small spoonful of honey. Mix well.

Chop and add the herbs and spices. Bring to boil. Strain and adjust salt. Serve with hot garlic bread.

The best supper on a chilly winter night.