Mixed dhal for Sunday lunch.
Ingredients
Rajma, Green moong dhal, Channa dhal, Lobiya dhal - 1/2 cup each.
Tomato - 2
Rajma masala - 1 tbsp
Ghee - 1 tbsp
Kasuri methi 1 tsp
Method of preparation
Wash and soak all four dhals overnight. Add enough water add turmeric powder and salt. Pressure Cook till soft. Add a little water cook the tomato. Peel the skin. Make tomato puree. Add this to prepared mixed dhal. Allow it to cook in slow fire. Add rajma masala. In a small pan pour ghee add kasuri methi when aroma releases add to mixed dhal. Garnish with chopped coriander leaves.
Serve hot with plain rice and bhindi sabji.
Ingredients
Rajma, Green moong dhal, Channa dhal, Lobiya dhal - 1/2 cup each.
Tomato - 2
Rajma masala - 1 tbsp
Ghee - 1 tbsp
Kasuri methi 1 tsp
Method of preparation
Wash and soak all four dhals overnight. Add enough water add turmeric powder and salt. Pressure Cook till soft. Add a little water cook the tomato. Peel the skin. Make tomato puree. Add this to prepared mixed dhal. Allow it to cook in slow fire. Add rajma masala. In a small pan pour ghee add kasuri methi when aroma releases add to mixed dhal. Garnish with chopped coriander leaves.
Serve hot with plain rice and bhindi sabji.
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