THAKKALI/VENDAKAI TAYIR PACHADI

THAKKALI/VENDAKAI TAYIR PACHADI

Medium sized tomato- 1
curd - 1 cup
salt – to taste

To grind

Grated coconut - 2 tbsp.
Green chili - 1 nos
mustard seeds - 1/2 tsp.

For Seasoning

Oil - ½ tbsp
mustard seeds – ¼ tbsp
red chili     - 1 no

Finely chop the tomatoes. Heat kadai. Do the seasoning, add the chopped tomatoes. Stir fry. Grind the coconut, green chili and mustard seeds together with little water. Mix in the fried tomatoes and ground paste into the beaten curd. Add salt just before you serve. Else salt will release water and make the pachadi thinner.

For Vendakai pachadi, wash, chop and deep fry vendakai in pre heated oil, drain out vendakai and add to the pachadi.