MOLAGUSHYAM

 MOLAGUSHYAM

Ingredients

1/2 raw banana/yam
1/2 cup yellow moong dal
1 tsp coarsely ground pepper
1 tsp coconut oil
curry leaves
salt to taste

METHOD

Cook the raw banana/yam and the dal together in a pressure cooker
Once cooked add enough water to make right consistency Add salt to taste. Bring to boil, add the coconut oil, ground pepper and curry leaves.
Can be served with rice and pachadi or even pickles.

Tips: This dish can be made without the dal also. Just add chopped banana and yam with salt and turmeric in water and cook it. The rest of the ingredients can remain the same.